Dan has spent his entire professional career in hospitality and risk management. He brings valuable real-world experience to every client, having managed hotel and restaurant operations firsthand. Dan knows the challenges, risks and realities of hospitality because he has lived them himself. His hospitality experience includes positions in Colorado, Montana, and around Connecticut.
During his 6 years at TriPoint, Dan has served as a Commercial Lines Account Executive as well as their Director of Marketing. He does more than sell insurance. Dan leverages his experience to help his clients better manage risk, reduce insurance costs, and protect the safety and well-being of their employees.
Restaurants, bars, breweries, brew pubs, wineries, food trucks, caterers and hotels can count on Dan to help them with:
- Property & Casualty Insurance
- General Liability
- Workers’ Compensation
- Liquor Liability
- Business Auto
- Umbrella & Excess
- Cyber Liability
- Employment Practices Liability
- Risk Management
- Safety Consulting & OSHA Compliance
- HR & Employee Handbook Development
- CT Liquor Law Compliance
When he’s not helping his clients, he can usually be found fly fishing on the Farmington River or behind the stick doing guest bartending shifts whenever duty calls.